Your Story to Life

Engage, relate and share

Contact meCurrent Projects

Hanging at Sunset Grille

Chef Fred and Moe who has been breading coconut shrimp for them for 10 years

Got Engagement?

Chef Fred Underhill assisting to get a slow motion shot of their

Decided to try a 2 axis Time lapse at Carmelos

Boosted on Facebook for $60 for 2K view and another $100 on Old City Life Facebook page for another.

The seared Tuna at Caps on the water

Capsonthewater.com Chef Chip Richard describes the advantage of being such a big restaurant and vendors competing to provide their best fish.

This video was boosted on Facebook/

Simply put, make the food look the best it possibly can. Images are great but slow motion of

We bring restaurants to life by showcasing the passion of the Chefs creative process