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Chef Fred Underhill assisting to get a slow motion shot of their

Decided to try a 2 axis Time lapse at Carmelos

Sunset Grille A1a does their Island Grouper to perfection

Boosted on Facebook for $60 for 2K view and another $100 on Old City Life Facebook page for another.

The seared Tuna at Caps on the water

Capsonthewater.com Chef Chip Richard describes the advantage of being such a big restaurant and vendors competing to provide their best fish.

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Simply put, make the food look the best it possibly can. Images are great but slow motion of

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